The EASIEST soup you'll EVER MAKE!

So you're looking at the title and you're thinking to yourself... "Osupow"?? WHAT IN THE NAME IS OSUPOW? Well that's the thing, it is not just one thing and every time you make it; it is going to be different. So, let me tell you what I learned to be Osupow. I lived with my Godmother for about a year or so and I got used to cooking the Puerto rican food that she had always prepared. One day she said that she was going to show me the easiest thing she had ever learned to put together and that was osupow. Basically she showed me all the leftovers we had in the fridge from the past week of cooking and told me to empty them into a huge pot.

After, emptying the leftover rice, meat, vegetables we could find into the pot she added water on top to cover the food that was in it. From there you taste as you go; adding more salt and pepper to taste. You can spice it up by adding a chicken bollion cube or even some hot sauce if you want some kick to it. The flavor profile is up to what you cooked that week so go with what you are tasting. Some things like I don't like to put in the osupow EVER no matter if it's a leftover or not is noodles already dressed and by dressed I mean seasoned or with sauce on them. I do not like putting anything sweet into it because I feel it would not be good! But, these are just my preferences. This soup is so customizable it's crazy!! I hope you can come up with some great creations! If you do end up making your own osupow! I hope you share a picture with me through e-mail or any of my pages! ENJOY!